I happen to be a ground meat lover. This doesn’t make McCoy a lousy co-employee. Practically everyone I spoke to—from a school dishwasher to the county superintendent—talked about that she has a way of making folks feel a part of something. She’s fastidious and by no means misses a deadline, they added. She does not decide favorites, and the cooks who make far lower than she does notice that she works as arduous, if not tougher, than they do. Frances Hickman, the cafeteria manager at Cabell-Midland High Faculty, has served underneath 4 completely different food-service administrators in her 33-year profession. However she told me (after McCoy left the room, since she couldn’t bear hearing a compliment) that she’d never met a person so expert at her job and may’t think about working for anybody else now. When she goes, I go,” Hickman mentioned.
Worcestershire sauce burgers aren’t the only use …