Many people love crawfish however are unsure the right way to catch the little critters. Standard variations of Cajun cooking embody Gumbo, Jambalaya and a Crawfish Boil. Gumbo a spicy stew usually related to Louisiana. It primarily consists of rice and broth along with the flavors or seasonings typical of Cajun delicacies. Then shrimp, or different elements are added to the stew. It’s best to purchase the crawfish the day you intend to prepare dinner them.
For the seafood boil, Johnson recommends sustainable Ocean Wise seafood choices together with lobster, clams, mussels, Dungeness crab and oysters. In batches, carefully drop batter by ¼ cupfuls into oil. Cook till balls float to high of oil; turn and prepare dinner an additional 5 minutes or till browned. Drain on paper towels, and serve heat. Zapp’s Potato Chips- Louisiana’s unofficial brand of potato chips. These potato chips are kettle cooked in peanut oil …