Do you have the abilities that will help you transition from drive by mentality to preparing full household dinners? Jennifer Cornbleet is an internationally acknowledged uncooked meals chef and instructor, and the author of the most effective-promoting cookbook Raw Food Made Easy for 1 or 2 Individuals and the not too long ago launched raw meals cookbook, Uncooked for Dessert. She gives lectures, courses, arms-on workshops, and consultations nationwide. She is a faculty instructor at Living Gentle Culinary Arts Institute in Fort Bragg, CA.
Generally you may have time to prepare dinner from scratch, and other times…not so much. While you’re in a crunch, do not feel responsible about using premade convenience meals. Rotisserie chicken, frozen or contemporary ravioli, hard-boiled eggs, minced garlic, prechopped greens and prewashed greens are all great shortcut foods. Whether you simply pair a protein with greens and entire grains, turn ravioli into a soup with …