Currently, samosa (also known as sambosa) is better known as a typical Middle Eastern and Indian snack. It has a triangular shape with various fillings, maybe at a glance it reminds the Indonesian people of pastel as one of the most popular snacks in the market. The combination of savory and spicy flavors from traditional samosas is perfect for all ages.
Samosas are triangular-shaped fried pastries that traditionally contain boiled potatoes, peas, onions, coriander leaves, panir or meat. The color of the skin is yellow to golden when fried. This food is famous in the Middle East, South Asia, and Southeast Asia. There are also samosas filled with vegetables as vegetarian samosas. Another characteristic of this snack is the use of curry spices in the filling.
Next, the entire filling is wrapped in a dough made of wheat flour, ghee and water. Making the skin dough from samosas is …